Equipment
Taylor Freezer of Connecticut Assorted Desserts

Equipment: Frozen Beverage Machines

Carbonated Equipment
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(FCB) slush drinks incorporate overrun (air) when freezing CO2, syrup flavoring and water to produce a light, fluffy texture. The carbonation provides an effervescent taste that customers of all ages love.


Uncarbonated Equipment
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(FUB) slush drinks can be premixed, dispensed directly from the freezer, or post-mix with syrup flavors added to a neutral frozen base. There are a variety of popular flavors available, such as frozen lemonade, fruit punch, or frozen cappuccino.


Cocktail (Uncarbonated) Equipment
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Frozen drink dispensers are also available as Cocktail Drinks. Frozen drinks are flavored water ice. They are available as Cocktail Drinks, Frozen Carbonated Beverages (FCB) or Frozen Uncarbonated Beverages (FUB). Slush drinks are an excellent addition to any menu, because the food cost associated with slush drinks are low, resulting in a 70-80% profit margin.

Equipment Specifications:

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Taylor Freezers of Connecticut specializes in frozen beverages, frozen deserts, frozen cocktail machines, premium ice cream, gelato, Italian ice, display cases, whipped cream machines, milkshake machines, slush machines, sundaes, smoothies, batch freezers, high speed grills and other various specialty cooking systems. Taylor Freezers of Connecticut specializes in frozen beverages, frozen deserts, frozen cocktail machines, premium ice cream, gelato, Italian ice, display cases, whipped cream machines, milkshake machines, slush machines, sundaes, smoothies, batch freezers, high speed grills and other various specialty cooking systems.

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